Headquartered in Singapore and helmed by brand visionary, Manoj M Murjani (Chairman) and multi award-wining chef, Janice Wong (Chef), the team’s never-ending passion for culinary art has propelled the passion to test the limits of dessert making. An undisputed favourite among sweet-toothed Singaporeans, is our dessert restaurant 2am:dessertbar, which has recently celebrated their twelfth year anniversary, redefining the dessert experience and pushing the boundaries between sweet and savoury with carefully researched progressive dishes.
In November 2014 Janice Wong Singapore was rebranded by a dynamic partnership of Manoj M Murjani, Group MMM, and Chef Janice Wong whom co-created and launched the eponymous sweet concept, JANICE WONG Singapore, and recently launched a new concession stand at the world-renowned Harrods department store in London in 2018.In 2019, the company embarked on global collaborations, which include Janice Wong in Paradise City Seoul and Busan, Wonderbox in Seoul. In addition, the company launched a first solo exhibition debuted in Huis Ten Bosch Nagasaki featuring Janice Wong Singapore’s signature edible art works.
Singaporean born, Janice Wong has learned from some of the world’s best chefs, including US luminaries Thomas Keller and Grant Achatz, virtuoso Spanish chocolatier Oriol Balaguer, and prodigious French pastry chef Pierre Hermé.
She has been named Asia’s Best Pastry Chef; for the second year running by the prestigious San Pellegrino Asia’s 50 Best for 2013 & 2014. Janice Wong also won the title of Pastry Chef of the Year from the World Gourmet Summit Awards in 2011, 2013 and 2015, including the title of Young Woman of the Year from Her World in 2012.
Led by Global brand visionary and Singapore entrepreneur, Manoj M Murjani, Group MMM focuses on creating innovative and luxury brands, including Violet Oon Singapore, Janice Wong Singapore homegrown, Singapore Coffee. Manoj has an eye for the finest detail and the ability to create ‘magic’, bring brands to life.