Mochis and Chocolate collections
Officially open on the 10th of October, in Paragon Singapore.
Wong aims to inspire customers with her own memories she experienced as a child, through a
wonderland filled with Pillow soft Mochis and Chocolate Bonbons ($3.50).
This new outlet focuses on Mochis and Chocolate collections.
There are 8 flavours of mochis and 20 flavours of chocolates.
What’s new and have never been released are 8 new chocolate flavours of JANICE WONG
chocolate Collection. Including Gingerflower, Kopi, Chilli padi and Mango curry.
Celebrating her tagline “Your world is your imagination”: as a visionary, artist, author, culinary
stylist and photographer, Chef Janice Wong’s philosophy is a continuous inspiration for her
world of edible art.
“Every classic confectionery is a canvas. The freedom of expression is reflected in the art of the
chocolates ” shares Wong
Wong plans to introduce new designs and flavours frequently.
The Whimsical and Nostalgic World of JANICE WONG
JANICE WONG
is the only sweets boutique in Singapore that creates interactive, edible art for imaginative souls, in an era that craves personal expression and embraces nostalgic pleasures. She continues to captivate us with her unique creations, flavors and offerings. With her second sweets boutique, Wong aims to inspire
customers with her own memories and experiences as a child, through a wonderland filled with signature chocolate bon bons, mochis, cookies, chocolate paint, lollipops, fruit rolls and more. For those who are inspired to create their own chocolate art there will be chocolate paint with up to 38 colours including flavours like passionfruit, green mango and smoked chocolate are also available. The new shop will also see the launch of Chocolate Crayons – made from 100% chocolate with no added sugar, they will be available in 8 colours and flavor variations and customers will be able to purchase in a box of 8 and 40. This is the first of its kind of confectionery designed by Janice Wong Singapore where one can draw, sketch and eat the chocolates.
“There are over 70 types of sweets to choose from and I hope the interesting presentation of these nostalgic flavours and whimsical creations will give customers a familiar yet exciting time at our sweets boutique,” shares Wong.
With the opening of this second outlet JANICE WONG, the homegrown chef joins the ranks of other influential dessert chefs with successful brands, including Pierre Hermé and Oriol Balaguer, and in fact becomes one of the very few female ones in this esteemed league. This second sweets retail outlet marks further expansion on homeground in Singapore.
Janice Wong’s partnership with T Galleria Singapore by DFSwas launched in January 2019. The duty-free shop sees the introduction of someof Janice Wong’s signature chocolate and tea products, including her ever-intriguingedible art creations.
The inaugural concession at T3 officially launched inMarch 2019. Building on the brand’s global expansion, the store allowsinternational travellers to purchase a selection of Janice Wong’s Signatureproducts alongside three Special Edition Chocolate Bars, curated exclusivelyfor Changi Airport.
JANICE WONG MGM
At Janice Wong MGM, sweet dreams are made of these: homemade Italian gelato; dainty pastries and tarts; sublime cakes and eclairs; an amazing array of handmade chocolates; and one of the biggest chocolate fountains in the world.
Janice Wong MGM is the vision of Janice Wong, voted Asia’s Best Pastry Chef for 2013 and 2014 at the prestigious San Pellegrino Asia Top 50, as well as Pastry Chef of the Year in 2011, 2013 and 2015 by World Gourmet Summit.
Janice Wong MGM is a sweets shop where customers can observe a live chocolate, crepe and dessert station, take out confectioneries and pastries or dine in for a sweet dessert experience. It is also the place for artisanal coffee and tea, as well as delectable savory items, which can be shared on a charming terrace surrounded by the Spectacle digital display and beside one of the biggest chocolate fountains in the world – a 7.3-meter high sculpture spouting rivers of dark, milk and white chocolate.
Visionary, artist, author, culinary stylist and photographer, Chef Janice Wong says, “Your world is your imagination. I am driven by a continuous pursuit of perfection and reflecting an appreciation for imperfection in my craft. This pastry concept I have created is the epitome of the pastry dream where one can smell, taste and feel all things sweet. It is the modern day sweets wonderland marrying pastry and art together.”MENU
JANICEWONG LAUNCHES AT WORLD-RENOWNED DEPARTMENT STORE HARRODS
Janice Wong Singapore is proud to announce their partnership with the world-renowneddepartment store, Harrods. The new concession launch sees the introduction ofJanice Wong’s Crayon Box, an edible chocolate adventure of chocolate crayons inmultiple colours and flavours, set to inspire the artist inside us all.
The team behind award-winning Singapore pastry chef Janice Wong’snever-ending passion for culinary art has propelled the brand forward to testthe limits of dessert and chocolate making. Janice Wong Singapore has redefinedthe dessert experience, pushing the boundaries between sweet and savoury. Withthe launch of the Harrods concession, the Janice Wong brand will continue toexpand in the global markets and to reach a larger customer base within theretail confectionary segment.
The Chocolate Hall, Level 1
87-135 Brompton Road, Knightsbridge, London, SW1X 7XL, United Kingdom
Janice Wong’s longest-spanning exhibition to date in WONDERBOX, Seoul, Korea will be a permanent work for three years starting from March 2019.
In addition to the long-term installation, a Janice WongWONDERBOX retail store launched in May 2019, focusing on an experience-drivenapproach by offering an immersive environment in which customers can exploreand discover.
186, Yeongjonghaeannam-ro 321beon-gil, Jung-gu, Incheon, Korea
COMING SOON